Effects of 100% Orange Juice on Skin Health in Women
NCT04861623 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2025-11-24
Summary
Daily consumption of Orange Juice (OJ) protects skin against UV-induced damages and wrinkling, improves skin barrier function and overall skin health by decreasing oxidative stress, inflammation, and protein glycation. The positive effects of OJ on skin appearance are associated with improvements of the stratum corneum lipidomic and skin microbiome.
Conditions
- Skin Health
Interventions
- OTHER
-
Orange juice
Orange juice will be purchased commercially.
- OTHER
-
Placebo juice (SunnyD)
SunnyD beverage will be purchased commercially.
Sponsors & Collaborators
-
University of Florida
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 45 Years
- Max Age
- 65 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-01-04
- Primary Completion
- 2025-10-31
- Completion
- 2025-10-31
Countries
- United States
Study Locations
More Related Trials
-
The Glycemic Effect of Taking a Supplementation of Orange Juice With Fibers
NCT00966862 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
The Prebiotic Effect of Daily Intake of Orange Juice Affects the Bioavailability of Flavanones?
NCT03032861 ·Status: COMPLETED ·Phase: NA
-
Acute Effect of Orange Juice Mixed With Oat β-Glucan on Bioavailability of Polyphenols in Healthy Individuals
NCT04867655 ·Status: UNKNOWN ·Phase: NA
-
The Juice Study: Sensitivity of Skin Carotenoid Status to Detect Change in Intake
NCT03202043 ·Status: COMPLETED ·Phase: NA
-
The Impact of Citrus Products on Cardiovascular Health
NCT03611114 ·Status: COMPLETED ·Phase: NA
-
Fermented Grape Combined With Fruits and Vegetables Drink on Anti-aging and Anti-inflammatory
NCT04805697 ·Status: COMPLETED ·Phase: NA
-
The Effect of 2 Months Daily Supplementation of Orange Juice With Fibers
NCT00966784 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Acute and Chronic Effects of 100% Florida Orange Juice Consumption on Cognitive Performance in 7-10 Year Old Children
NCT02725775 ·Status: COMPLETED ·Phase: NA
-
The Effect of Citrus Extract on Oxidative Stress
NCT03580447 ·Status: COMPLETED ·Phase: NA
-
Effects of Consumption of Orange Juice on Vascular Protection and Immune Function: Clinical Study on the Specific Contribution of Citrus Flavanones
NCT00983086 ·Status: COMPLETED ·Phase: PHASE1
-
Beneficial Impact of Orange Juice Consumption on Risk Factors Associated With Cardiovascular Diseases
NCT02479568 ·Status: COMPLETED ·Phase: PHASE3
-
Effects of Fruit Consumption on Risk Factors of Chronic Disease
NCT01963416 ·Status: COMPLETED ·Phase: NA
-
Bioavailability of Carotenoids and Flavonoids From Fresh Oranges and Orange Juice.
NCT02380144 ·Status: UNKNOWN ·Phase: NA
-
A Study of Biological Effects of a Polyphenol Supplement
NCT05829382 ·Status: COMPLETED ·Phase: NA
-
The Evaluation of Orange Peel Fermentation on Body Fat Lowering Efficacy in Adults
NCT04910646 ·Status: UNKNOWN ·Phase: PHASE4
-
Effect of an Oral Acerola Juice Powder on Skin Beauty Parameters in Women Exposed to Environmental Stresses
NCT07229131 ·Status: COMPLETED ·Phase: NA
-
Orange Juice And Sugar Intervention Study
NCT03527277 ·Status: COMPLETED ·Phase: NA
-
Effects of Juice Plus+® Supplementation on Endothelial Function in Overweight Men
NCT01533987 ·Status: COMPLETED ·Phase: NA
-
Bioavailability of Flavonoids and Phenolic Acids From Cranberry Juice Cocktail in Healthy Older Adults
NCT00740077 ·Status: COMPLETED ·Phase: NA
-
The Sleep Improving Effects of Orange Phenolics
NCT02209103 ·Status: COMPLETED ·Phase: NA
-
Effect of a Single Dose of Cranberry Beverage on Inflammation and Oxidative Stress
NCT01780922 ·Status: COMPLETED ·Phase: NA
-
Postprandial Response of Fresh-squeezed and Processed Orange Juice of Lean and Obese Subjects
NCT03032120 ·Status: COMPLETED ·Phase: NA
-
Bioavailability and Bioactivity of Orange Polyphenols
NCT06430138 ·Status: RECRUITING ·Phase: NA
-
The Effects of Whole Versus Processed Orange Consumption on Satiety
NCT02288624 ·Status: COMPLETED ·Phase: NA
-
Orange Juice Consumption in Patients With Hepatitis C
NCT03026569 ·Status: COMPLETED ·Phase: NA