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The Effects of Whole Versus Processed Orange Consumption on Satiety

NCT02288624 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2014-11-11

No results posted yet for this study

Summary

This is a human dietary intervention study that is randomized and crossover in design with 4 treatment arms consisting of control, orange juice,whole orange, and processed whole orange to investigate the satiety effects of the treatments in healthy volunteers. Self reported hunger and fullness scores by Visual Analogue Scale (VAS) form were collected at different time points prior to and post consumption of each treatment.

Conditions

  • Satiety Response

Interventions

DIETARY_SUPPLEMENT

Processed orange juice

3 different formulation of edible orange drinks

Sponsors & Collaborators

  • PepsiCo Global R&D

    collaborator INDUSTRY

  • University of Reading

    lead OTHER

Principal Investigators

  • Jeremy P Spencer, PhD · University of Reading

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-04-30
Primary Completion
2013-04-30
Completion
2013-06-30

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02288624 on ClinicalTrials.gov