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Diet and Microbiome Longitudinal Monitoring With Food Intervention

NCT04758715 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 65

Last updated 2026-05-07

No results posted yet for this study

Summary

The main goal of this project is to identify the microbiome components change in abundance in response to food ingested including provided foods.

Conditions

  • Microbiome, Human
  • Gastrointestinal Tract

Interventions

OTHER

Food provided from a commercial meal service provider for a week

Meals from a commercial meal service provider provide for a week to participant

Sponsors & Collaborators

  • University of Nebraska Lincoln

    lead OTHER

Principal Investigators

  • Jacques Izard, PhD · Univeristy of Nebraska-Lincoln

Study Design

Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
19 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-02-02
Primary Completion
2030-02-28
Completion
2030-02-28

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04758715 on ClinicalTrials.gov