Eating Window and Sleep Disorders on Glycemic Control, Cardiovascular Risk, and Weight Loss
NCT06735859 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2026-04-24
Summary
This project aims to offer a quantitative and qualitative nutritional approach, along with educational nutritional guidelines for participants with Non-Communicable Chronic Diseases. The main goals are: 1- Regularization of eating habits and windows; 2- Modulation of biochemical, anthropometric, and cardiovascular parameters; 3- Increase in knowledge about healthy eating. In this way, participants will undergo a complete nutritional assessment, comprising anthropometry, biochemistry, clinical, and dietary evaluations.
Conditions
- Type 2 Diabetes Mellitus (T2DM)
- Hypertension
- Obesity and Type 2 Diabetes
- Cardiovascular Diseases
Interventions
- BEHAVIORAL
-
Comparison of eating windows intervention
Participants will be randomized into two groups to follow either a daytime or nighttime eating window, with normocaloric meal plans based on the Mediterranean diet adapted to Brazilian culture. The first intervention phase will last 6 months, followed by a 3-month washout period during which participants return to their usual eating patterns. After the washout, participants will resume the same eating window for an additional 6 months. A final follow-up assessment will be conducted 3 months post-intervention to evaluate the stability of behavioral changes.
Sponsors & Collaborators
-
Sao Jose do Rio Preto Medical School
collaborator OTHER -
Federal University of São Paulo
lead OTHER
Principal Investigators
-
Luciana P Pisani, PhD · Federal University of São Paulo
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2026-01-21
- Primary Completion
- 2027-06-30
- Completion
- 2027-10-31
Countries
- Brazil
Study Locations
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