The Effect of Time-restricted Feeding on Physiological Function in Middle-aged and Older Adults
NCT02970188 · Status: UNKNOWN · Phase: PHASE1/PHASE2 · Type: INTERVENTIONAL · Enrollment: 12
Last updated 2019-06-14
Summary
The purpose of this study is to assess the safety and efficacy of time-restricted feeding (eating within an 8-hour window) for improving physiological function (vascular, motor, cognitive and metabolic function) in healthy middle-aged and older adults.
Conditions
- Aging
Interventions
- BEHAVIORAL
-
Time Restricted Feeding
consuming all daily calories within an 8 hour feeding window
Sponsors & Collaborators
-
Colorado State University
collaborator OTHER -
University of Colorado, Boulder
lead OTHER
Principal Investigators
-
Christopher R Martens, Ph.D. · University of Colorado, Boulder
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 55 Years
- Max Age
- 79 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-04-30
- Primary Completion
- 2019-01-31
- Completion
- 2019-09-30
Countries
- United States
Study Locations
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