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Effect of Meal Composition and Timing Modification on Glucose Metabolism, Body Temperature and Sleep

NCT05413928 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 29

Last updated 2026-04-24

No results posted yet for this study

Summary

The purpose of our study is to understand the impact of different meal timing alterations on blood sugars, metabolism, microbiome and sleep physiology in people with prediabetes and diabetes; and to study the temperature/heart rate response to different meals in different people.

Conditions

Interventions

BEHAVIORAL

Time Restrictive Eating- late

Eating window will be 10 hours or less, starting 3 hours after waking up. Same monitoring as Baseline phase.

BEHAVIORAL

Time Restrictive Eating- early

Eating window will be 10 hours or less, starting 30 min after waking up. Same monitoring as Baseline phase.

BEHAVIORAL

Time Restrictive Eating- early with early caloric intake

Same as TRE-early, but concentrating caloric intake early in the eating window Same monitoring as Baseline phase.

OTHER

Macronutrient-controlled meals

Meals with a determined amount of protein, carbohydrates, and fat.

Sponsors & Collaborators

Principal Investigators

  • Michael Snyder, PhD · Stanford University

  • Yue Wu · Stanford University

Study Design

Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SEQUENTIAL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2023-02-01
Primary Completion
2024-10-28
Completion
2024-10-28

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05413928 on ClinicalTrials.gov