Post-prandial Glucose in Healthy Indian Subjects
NCT01999543 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120
Last updated 2014-02-24
Summary
The study is designed to determine the extent to which a plant-based ingredient on different food formats affect blood glucose responses in healthy subjects
Conditions
- Healthy Subjects
Interventions
- DIETARY_SUPPLEMENT
-
plant-based dietary supplement
- OTHER
-
Placebo
Sponsors & Collaborators
-
Unilever R&D
lead INDUSTRY
Principal Investigators
-
Dr Ketul Modi, MBBS · Lambda Therapeutics Research Ltd (LTRL)
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-11-30
- Primary Completion
- 2014-02-28
- Completion
- 2014-02-28
Countries
- India
More Related Trials
-
Effect of a Beverage Comprised of Compounds From Olives on Post-prandial Blood Glucose Responses in Healthy Volunteers
NCT03093753 ·Status: COMPLETED ·Phase: NA
-
Effect of Medicago Sativa on Oral Glucose Tolerance in Healthy Adults
NCT03714438 ·Status: COMPLETED ·Phase: PHASE2
-
Pharmacokinetics of Plant-based Ingredient
NCT02168296 ·Status: COMPLETED ·Phase: NA
-
Effect of Tea Extract on Post Prandial Blood Glucose
NCT03066323 ·Status: COMPLETED ·Phase: NA
-
Glycemic Response of a Commercial Food Bar
NCT03166514 ·Status: COMPLETED ·Phase: NA
-
Effects of Resistant Starch in a Baked Snack Bar on a Post-prandial Glycemic and Insulinemic Response
NCT02187913 ·Status: UNKNOWN ·Phase: NA
-
Effects of a Novel Supplement on Glycemic Variability Measured by Continuous Glucose Monitoring
NCT05832463 ·Status: COMPLETED ·Phase: NA
-
Effect of a Plant-based Hydrolysates Daily Consumption on the HbA1c of Pre-diabetic Subjects
NCT03851666 ·Status: COMPLETED ·Phase: NA
-
Natural Fruit Extract Versus the Assumed Key Active Compound in Reducing the Post-prandial Blood Glucose Level
NCT02599740 ·Status: COMPLETED ·Phase: NA
-
Effect of Prebiotics on Blood Glucose Management
NCT04636489 ·Status: UNKNOWN ·Phase: NA
-
Postprandial Efficacy of Probiotic Fruit Beverages on Glucose Tolerance and Insulin Resistance
NCT03159065 ·Status: COMPLETED ·Phase: NA
-
Glycemic Response in Persons With Type 2 Diabetes Mellitus
NCT04168541 ·Status: COMPLETED ·Phase: NA
-
Effects of Seaweed Extract on Postprandial Response to White Bread
NCT05460884 ·Status: UNKNOWN ·Phase: NA
-
Comparison of Different Types of Resistant Starch
NCT00930956 ·Status: COMPLETED ·Phase: NA
-
Glycaemic Index Determination in Oral Nutrition Supplements
NCT06358716 ·Status: RECRUITING ·Phase: NA
-
Effect of Pea Flour in Bread on Blood Glucose
NCT03506932 ·Status: COMPLETED ·Phase: NA
-
The Effect of a Botanical Plant Extract on Gut Health, Immunity and Metabolic Disorders in Healthy Adults
NCT03921333 ·Status: COMPLETED ·Phase: NA
-
The Effect of American Ginseng Root and Its Components on Glycemia in Healthy Individuals
NCT00367926 ·Status: COMPLETED ·Phase: PHASE3
-
Determination of the Glycaemic Index and Insulinaemic Index Values of Five Cereal Products
NCT02650674 ·Status: COMPLETED ·Phase: NA
-
Effects of Nutritional Products on Blood Glucose in Subjects With Type 2 Diabetes
NCT00753181 ·Status: COMPLETED ·Phase: PHASE3
-
Chickpea Pulao Using Fenugreek Seeds and Indian Rennet for Improving Blood Glycaemic Levels
NCT06095622 ·Status: COMPLETED ·Phase: NA
-
Effect of Rubus Occidentalis Extract on Plasma Glucose Levels in Subject With Prediabetes
NCT01964703 ·Status: COMPLETED ·Phase: PHASE4
-
Ice Plant (Mesembryanthemum Crystallinum) Extract in Patients With Impaired Fasting Glucose
NCT05544825 ·Status: COMPLETED ·Phase: NA
-
Effects of Plant Based Lipids on Glucose Regulation and Cognitive Variables
NCT05276128 ·Status: COMPLETED ·Phase: NA
-
Assessment of the Glycemic Responses to Nutritional Products (v2.0)
NCT05308147 ·Status: UNKNOWN ·Phase: NA