Pre-meal High-performance Inulin Supplementation in Healthy Non-diabetic Subjects
NCT04994353 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 8
Last updated 2021-08-06
Summary
In a double-blind, repeated single-arm trial, 8 healthy adults consumed 20 grams of formula that contain 60.2% inulin (w/w) dissolved in 100 ml of water. Blood glucose was measured in fasted participants and at, 30, 60, 90, and 120 minutes after starting to eat a prepared meal (470 Kcal). As supplementation controls, the investigators used the vehicle-glucose, dextrose, isomaltooligosaccharides (IMO), or the combination of IMO and Inulin solution 20% (w/v).
Conditions
- Diet, Healthy
Interventions
- DIETARY_SUPPLEMENT
-
No supplementation
1st Week: No supplementation
- DIETARY_SUPPLEMENT
-
High Performance (HP) Inulin
2nd Week: Subjects consumed 20% v/v HP Inulin. Ingredients: 20 gram HP-Inulin diluted with 100 ml distilled water.
- DIETARY_SUPPLEMENT
-
Isomalto-oligosaccharide (IMO)
3rd Week: Subjects consumed 20% v/v Isomalto-oligosaccharide (IMO). Ingredients: 20 gram IMO diluted with 100 ml distilled water.
- DIETARY_SUPPLEMENT
-
Combination HP-Inulin and IMO
4th Week: Subjects consumed20% v/v combination of HP-Inulin and Isomalto-oligosaccharide (IMO). Ingredients: 20 gram IMO-HP Inulin "Mix" diluted with 100 ml distilled water.
- DIETARY_SUPPLEMENT
-
Dextrose solution
5th Week:Subjects consumed20% v/v Dextrose solution. Ingredients: 20 gram Dextrose powder diluted with 100 ml distilled water.
- DIETARY_SUPPLEMENT
-
Glucose solution
6th Week:Subjects consumed 20% v/v Glucose solution. Ingredients: 20 gram glucose diluted with 100 ml distilled water.
Sponsors & Collaborators
-
Universitas Katolik Widya Mandala Surabaya
lead OTHER
Principal Investigators
-
Hendy Wijaya, MD.M.Biomed. · Faculty of Pharmacy, Universitas Katolik Widya Mandala Surabaya
Study Design
- Allocation
- NA
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-12-14
- Primary Completion
- 2021-01-19
- Completion
- 2021-01-19
Countries
- Indonesia
Study Locations
More Related Trials
-
To Evaluate the Impact of Consumption of a Bioactive Compound on Fasting Blood Glucose Levels in Asian Indians With Pre-diabetes
NCT06417840 ·Status: RECRUITING ·Phase: NA
-
Therapeutic Intervention of Eriomin Associated with Metformin in the Control of Hyperglycemia in Pre-Diabetic Patients
NCT06005142 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Efficacy of a Brown Seaweed Powder for Glycemic Control
NCT02853916 ·Status: COMPLETED ·Phase: NA
-
Study to Evaluate Safety and Efficacy of PreCrea® on Subjects With Higher Than Normal Blood Sugar Levels
NCT02189005 ·Status: COMPLETED ·Phase: PHASE3
-
Effect of Medicago Sativa on Oral Glucose Tolerance in Healthy Adults
NCT03714438 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of Resistant Starch in a Beverage on Post-prandial Glycemic and Insulinemic Responses
NCT02161250 ·Status: COMPLETED ·Phase: NA
-
Effect of Resistant Starch Type 4 on Glycemia and Insulin Sensitivity in Young Adults
NCT00687960 ·Status: COMPLETED ·Phase: NA
-
Effect of Rubus Occidentalis Extract on Plasma Glucose Levels in Subject With Prediabetes
NCT01964703 ·Status: COMPLETED ·Phase: PHASE4
-
Mulberry Leaf Extract Capsule on Blood Glucose Control in Healthy Volunteers
NCT06488326 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Clinical Trial for Liquid Food (Inslow)
NCT02641743 ·Status: COMPLETED ·Phase: NA
-
Evaluate Effects of Sprinkled Format REDUCOSE in a Carbohydrate-rich, Mixed Meal on Post-prandial Glycemia
NCT04877366 ·Status: COMPLETED ·Phase: NA
-
Food Containing Resistant Starch Type 4 and Postprandial Glycemic Response
NCT03844503 ·Status: COMPLETED ·Phase: NA
-
Effect of Inulin Supplementation on Glycaemic Control and Immunological Parameters in Type 1 Diabetes (2024)
NCT07050888 ·Status: RECRUITING ·Phase: NA
-
Hypoglycemic Efficacy of Greenyn Momordica Charantia Extracts in Diabetic Subjects
NCT03151837 ·Status: COMPLETED ·Phase: NA
-
Dose Response Study of a Natural Extract for Reducing Post Prandial Blood Glucose
NCT04256746 ·Status: COMPLETED ·Phase: NA
-
Effect of Moringa Oleifera on Metformin Plasma Level in Type 2 Diabetes Mellitus Patients
NCT03189407 ·Status: COMPLETED ·Phase: NA
-
Designer Functional Foods on Parameters of Metabolic and Vascular in Prediabetes
NCT02400450 ·Status: WITHDRAWN ·Phase: NA
-
Effect of Eriocitrin Supplementation in Subjects With Intermediate Hyperglycemia
NCT03215043 ·Status: COMPLETED ·Phase: NA
-
Purified Anthocyanins Supplementation in Type 2 Diabetes Mellitus
NCT02317211 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Zinc, Chromium, Vitamin C, and Copper Combination Supplement for Prediabetes Progression
NCT04511468 ·Status: ACTIVE_NOT_RECRUITING ·Phase: PHASE2
-
Effects of Allium Hookeri on Blood Glucose
NCT03330366 ·Status: COMPLETED ·Phase: NA
-
Study to Evaluate the Effects of Psyllium on Blood Glucose
NCT00888602 ·Status: COMPLETED ·Phase: NA
-
Study to Assess the Effects of Non Digestible Carbohydrates on Long-Term Glucose Homeostasis in Untreated Prediabetic Subjects
NCT04767672 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Sucralose in Subjects With Diabetes Mellitus Insulin Requesting
NCT02813759 ·Status: COMPLETED ·Phase: NA
-
Efficacy and Safety of Pueraria Lobata Radix As an Adjuvant Treatment for Type 2 Diabetes Mellitus
NCT06494683 ·Status: RECRUITING ·Phase: NA