MedTrace Logo

Postprandial Efficacy of Probiotic Fruit Beverages on Glucose Tolerance and Insulin Resistance

NCT03159065 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2017-05-19

No results posted yet for this study

Summary

Consumption of polyphenol-rich fruits and vegetables may improve the postprandial glucose and insulin responses and hence promote well-being. It has previously been observed that consumption of a bilberry drink decreases the postprandial insulin demand. In the present study, the impact of probiotic fruit beverages with different polyphenol profiles on the postprandial levels of glucose and insulin, were investigated.

Conditions

  • Postprandial Hyperglycemia

Interventions

OTHER

Bilberry

Fruit beverage with bilberry and fermented oatmeal

OTHER

Blackcurrant

Fruit beverage with blackcurrant and fermented oatmeal

OTHER

Mango

Fruit beverage with mango and fermented oatmeal

OTHER

Beetroot

Fruit beverage with beetroot and fermented oatmeal

OTHER

Rose hip

Fruit beverage with rose hip and fermented oatmeal

OTHER

Glucose drink

A reference glucose drink

Sponsors & Collaborators

  • Lund University

    lead OTHER

Principal Investigators

  • Yvonne Granfeldt, Prof · Lund University

Study Design

Allocation
RANDOMIZED
Purpose
SCREENING
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-09-30
Primary Completion
2014-11-30
Completion
2015-01-31

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03159065 on ClinicalTrials.gov