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Whole Grain Job's Tear, Muscle Health, Blood Glucose and Lipid Level

NCT06503172 · Status: RECRUITING · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 80

Last updated 2024-07-16

No results posted yet for this study

Summary

Background: This investigation aims to explore efficacy of Taiwanese whole grain job's tear on muscle health and blood glucose and lipid levels in community-dwelling older adults.

Methods: An open-label, 16-week, randomized controlled, cross-over trial involving participants with subject complaint of slower gait or weakness or fall in last year were recruited. The intervention group consumed Taiwanese whole grain job's tear (red job's tear) or white job's tear. Assessments included laboratory tests, functional assessments, and body composition.

Conditions

Interventions

BIOLOGICAL

Taiwanese whole grain job's tear (red job's tear)

300cc drink made from red job's tear, 2 bottle/day from week 0 to week 8

BIOLOGICAL

White job's tear

300cc drink made from white job's tear, 2 bottle/day from week 0 to week 8

Sponsors & Collaborators

  • Taichung District Agricultural Research and Extension Station, Ministry of Agriculture, Taiwan

    collaborator UNKNOWN

  • Taipei Veterans General Hospital, Taiwan

    lead OTHER_GOV

Principal Investigators

  • Anchun Hwang, Doctor · Taipei Veterans General Hospital, Taiwan

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
60 Years
Max Age
95 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-06-14
Primary Completion
2024-12-31
Completion
2024-12-31

Countries

  • Taiwan

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06503172 on ClinicalTrials.gov