Purified Anthocyanins Supplementation and High-Density Lipoprotein (HDL) Function
NCT02650726 · Status: COMPLETED · Phase: EARLY_PHASE1 · Type: INTERVENTIONAL · Enrollment: 80
Last updated 2016-01-08
Summary
HDL function is impaired in patients with type 2 diabetes mellitus. Anthocyanin, a water-soluble compounds,is beneficial for vascular function by increasing nitric oxide (NO) bioavailability and decreasing oxidative stress. This study was designed to evaluate whether anthocyanin supplementation might improve cardiovascular function in diabetic patients.
Conditions
- Diabetes Mellitus,Type 2
Interventions
- DIETARY_SUPPLEMENT
-
Anthocyanin
anthocyanin 320 mg daily for 24 weeks
- OTHER
-
Placebo
placebo 320mg daily for 24 weeks
Sponsors & Collaborators
-
Sun Yat-sen University
lead OTHER
Principal Investigators
-
Di Li, PhD · Sun Yat-sen University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 40 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2014-11-30
- Primary Completion
- 2015-09-30
- Completion
- 2015-11-30
Countries
- China
Study Locations
More Related Trials
-
Blueberry Consumption and Type 2 Diabetes
NCT02972996 ·Status: COMPLETED ·Phase: NA
-
Acute Study of Anthocyanin-rich Bilberry and Polyphenol-rich Apple Extracts on Postprandial Glycaemic Response
NCT04004182 ·Status: UNKNOWN ·Phase: NA
-
Effects of Vitamin D3 and Prebiotics Supplementation on Cardiovascular Risk Factors in Patients With Type 2 Diabetes
NCT06351566 ·Status: COMPLETED ·Phase: NA
-
Designer Functional Foods on Parameters of Metabolic and Vascular in Prediabetes
NCT02400450 ·Status: WITHDRAWN ·Phase: NA
-
Macro- and Microvascular Response to Cocoa Flavanols in Healthy and Type 2 Diabetes
NCT05449782 ·Status: COMPLETED ·Phase: NA
-
Metabolic Benefits of Drinking Blueberry Tea in Type 2 Diabetes
NCT02629952 ·Status: UNKNOWN ·Phase: NA
-
Study of Oral Anthocyanins on Insulin Resistance
NCT01180712 ·Status: COMPLETED ·Phase: NA
-
Taurine Supplementation on Cognitive Function in Patients With Diabetes
NCT03410173 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Green Tea Extract on Type 2 Diabetes With Hyperlipidemia
NCT01360567 ·Status: COMPLETED ·Phase: PHASE3
-
Effects of Liposomal Encapsulation on Vitamin C Absorption and Metabolism
NCT06372171 ·Status: RECRUITING ·Phase: NA
-
Effect of Dietary Polyphenols on Insulin Sensitivity
NCT00668928 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of Combining Cocoa and Soy in Type 2 Diabetes
NCT01754662 ·Status: COMPLETED ·Phase: NA
-
Anti-diabetic Effects of Persimmon Leaf Extract
NCT02706821 ·Status: COMPLETED ·Phase: NA
-
Water-soluble Ubiquinol Supplementation on Blood Glucose, Lipids, Oxidative Stress, and Inflammation in Diabetes
NCT02622672 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
The Effect of 4 Weeks of L-Citrulline Supplementation on Macro- and Microvascular Function in Type 2 Diabetes
NCT06016478 ·Status: COMPLETED ·Phase: NA
-
ADAM17 and Vascular Function in Diabetes
NCT04557228 ·Status: COMPLETED ·Phase: NA
-
An Intervention Study on the Effect of Brazilian Spinach Supplementation on Health Outcomes Among Type 2 Diabetes Patients in Hospital Universiti Sains Malaysia
NCT05727592 ·Status: COMPLETED ·Phase: NA
-
Acute Dose Response of Korean White Ginseng in Metabolic Syndrome or Type 2 Diabetes
NCT01699074 ·Status: COMPLETED ·Phase: PHASE1
-
The Effects of Micronutrients in Combination With Usual Care in Type 2 Diabetes
NCT01738802 ·Status: COMPLETED ·Phase: NA
-
Effect of Mulberry Leaf Extract on Blood Glucose
NCT01385865 ·Status: COMPLETED ·Phase: NA
-
Study Effects of Ginkgo Biloba Extract on Endothelial Cell Function and Genetic Effects on the Response to Ginkgo Biloba Extract in Diabetic Patients With Stable Coronary Artery Disease
NCT01038050 ·Status: UNKNOWN ·Phase: PHASE4
-
Effects of Food Advanced Glycation Endproducts on Vascular Function in Diabetes
NCT01456026 ·Status: COMPLETED ·Phase: NA
-
Prevention of Type 2 Diabetes Mellitus by Changes in Diet
NCT02250066 ·Status: COMPLETED ·Phase: NA
-
Effects of Pomegranate Juice on Oxidative Stress in Patients With type2 Diabetes
NCT02559843 ·Status: COMPLETED ·Phase: PHASE4
-
Glycaemic Index (GI) Evaluation of Carbohydrate-based Food with Functional Ingredients Derived from Food Sources
NCT03989674 ·Status: COMPLETED ·Phase: NA