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Validation of the Experience Sampling Dietary Assessment Method

NCT06485960 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 115

Last updated 2025-12-10

No results posted yet for this study

Summary

A new dietary assessment method was developed based on the Experience Sampling Methodology. In order to use this newly developed Experience Sampling Dietary Assessment Method (ESDAM) in research and clinical practice as a valid and reliable method to measure dietary intake the ESDAM needs to be validated against objective biomarkers and reference methods.

Conditions

  • Validation Study

Interventions

OTHER

ESDAM validation

* 3\* 24-Hour Dietary Recalls * Experience Sampling Dietary Assessment Method (mobile application) * Continuous Blood Glucose Monitoring * Wrist- worn motion sensors * Doubly-labeled water administration * Blood drawings (Erythrocyte Membrane Fatty Acid composition, Carotenoids, polyphenols) * Urine sampling (Doubly-labeled water, urinary nitrogen)

Sponsors & Collaborators

  • KU Leuven

    lead OTHER

Principal Investigators

  • Christophe Matthys, PhD · KU Leuven/UZ Leuven

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-10-09
Primary Completion
2026-02-28
Completion
2026-03-31

Countries

  • Belgium

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06485960 on ClinicalTrials.gov