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Measuring Daily Grain Intake Study

NCT04104581 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 57

Last updated 2020-05-11

No results posted yet for this study

Summary

The primary objective of this study is to identify markers of daily whole grain oat and whole grain wheat intake in humans.

Conditions

  • Healthy Volunteers

Interventions

OTHER

Control Refined Grain Diet

Subjects will be fed the average American diet except it will be free of whole grains

OTHER

Low Whole Grain Oat Diet

Subjects will be fed the average American diet with addition of a low level of whole grain oats

OTHER

High Whole Grain Oat Diet

Subjects will be fed the average American diet with addition of a high level of whole grain oats

OTHER

Low Whole Grain Wheat Diet

Subjects will be fed the average American diet with addition of a low level of whole grain wheat

OTHER

High Whole Grain Wheat Diet

Subjects will be fed the average American diet with addition of a high level of whole grain wheat

Sponsors & Collaborators

  • United States Department of Agriculture (USDA)

    collaborator FED

  • USDA Beltsville Human Nutrition Research Center

    lead FED

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-08-04
Primary Completion
2020-03-16
Completion
2020-03-16

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04104581 on ClinicalTrials.gov