MedTrace Logo

eCulinary Medicine Emphasizing Herbs/Spices to Increase Vegetable Intake

NCT05587855 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2024-07-25

No results posted yet for this study

Summary

e-Culinary medicine emphasizes on herbs and spices, will increase consumption of vegetables and reduce sodium in the diets of people with hypertension and lead to a more favorable health profile.

Conditions

Interventions

OTHER

E-group

Participants with Hypertension will be assigned to eCulinary medicine

Sponsors & Collaborators

  • McCormick and Company, Inc.

    collaborator INDUSTRY

  • Texas Tech University

    lead OTHER

Principal Investigators

  • Shannon Galyean, PhD · Texas Tech University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-07-30
Primary Completion
2023-04-30
Completion
2023-04-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05587855 on ClinicalTrials.gov