Preventing Non-communicable Diseases in Guatemala Through Sugary Drink Reduction
NCT04022694 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 628
Last updated 2021-03-25
Summary
Sugar-sweetened beverages are a significant contributor to adult and childhood obesity in Guatemala. Policies to place health warning labels on sugar-sweetened beverages are being pursued, but there is little empirical data on how such labels influence people. The primary aim of this study is to test the association between sugar-sweetened beverage (SSB) warning posters compared to control posters and change in SSBs purchased compared to baseline by adolescents shopping at school cafeterias in Guatemala City, Guatemala. The hypothesis is that posters with information warning people of the health harms associated with overconsuming SSBs and promoting low sugar beverages will be associated with greater reductions in SSB purchases compared to a control poster.
Conditions
- Food Preferences
Interventions
- BEHAVIORAL
-
Exposure to beverage health information
Red stop sign and avoidance message for sugar-sweetened beverages and green check mark and promotion message for non-sugar-sweetened beverage nutrition information
- BEHAVIORAL
-
Exposure to beverage calorie information
Calories for sugar-sweetened and non-sugar-sweetened beverages
Sponsors & Collaborators
-
Fogarty International Center of the National Institute of Health
collaborator NIH -
Universidad Rafael Landivar
collaborator OTHER - lead OTHER
Principal Investigators
-
Christina A Roberto, PhD · University of Pennsylvania
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 12 Years
- Max Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-07-08
- Primary Completion
- 2019-08-30
- Completion
- 2019-08-30
Countries
- Guatemala
Study Locations
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