Diet, Immunometabolism and Non-alcoholic Fatty Liver Disease
NCT05968378 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2023-08-01
Summary
This study will assess the impact of 8-hour time restricted eating (8 hours of eating, 16 hours fasting) combined with a Mediterranean diet on metabolism and inflammation in adults with non-alcoholic fatty liver disease (NAFLD).
Conditions
- Non-Alcoholic Fatty Liver Disease
- Liver Fat
- Obesity
- Inflammation
Interventions
- BEHAVIORAL
-
Standard healthy eating advice
Subjects in this group will be provided with standard healthy eating advice according to the Irish National Healthy Eating Guidelines and Food Pyramid and will be asked to follow this advice for 8-weeks.
- BEHAVIORAL
-
eTRE plus Mediterranean diet
Subjects in this group will be asked to consume all meals between 8am - 4pm and to adhere to a Mediterranean style diet daily for 8-weeks.
Sponsors & Collaborators
-
St. James's Hospital, Ireland
collaborator OTHER -
University College Dublin
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-06-01
- Primary Completion
- 2024-06-30
- Completion
- 2024-07-31
Countries
- Ireland
Study Locations
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