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Effect of Diet Composition on Liver Fat and Glucose Metabolism

NCT00930371 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16

Last updated 2015-12-03

No results posted yet for this study

Summary

This study is designed to determine if the amount of fat and saturated fat in the diet contributes to the development of a condition called fatty liver disease in the absence of changes in weight.

Conditions

Interventions

OTHER

high fat/high saturated fat diet

4 weeks 55% fat/25% saturated fat isocaloric diet

OTHER

low fat/low saturated fat diet

4 weeks 20% fat/8% saturated fat isocaloric diet

Sponsors & Collaborators

Principal Investigators

  • Kristina M Utzschneider, MD · VA Puget Sound Health Care System/University of Washington

Study Design

Allocation
NA
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-06-30
Primary Completion
2012-09-30
Completion
2012-09-30

Countries

  • United States

Study Locations

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Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00930371 on ClinicalTrials.gov