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The Role of Dietary Carbohydrate and Fat Availability in the Regulation of Hepatic Lipid Content

NCT04581421 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2024-01-23

No results posted yet for this study

Summary

The purpose of this study is to investigate dietary compositions effect on liverfat measured by magnetic resonance imaging.

Conditions

  • NAFLD
  • Overweight and Obesity
  • Metabolic Syndrome
  • Diabetes

Interventions

OTHER

High Carb Low Fat Diet

The participants will be randomized to a diet of low carb/ high fat og high carb/low fat

OTHER

Low Carb High Fat Diet

The participants will be randomized to a diet of low carb/ high fat og high carb/low fat

Sponsors & Collaborators

  • University of Copenhagen

    collaborator OTHER

  • Danish Research Centre for Magnetic Resonance

    collaborator OTHER

  • Hvidovre University Hospital

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-12-03
Primary Completion
2022-06-15
Completion
2022-06-15

Countries

  • Denmark

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04581421 on ClinicalTrials.gov