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The Impact of Diet on the Gut-Microbiota-Brain Axis

NCT05931562 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 200

Last updated 2024-07-16

No results posted yet for this study

Summary

This study aims to investigate the effects of an 8-week dietary intervention on cognitive function, stress, and the gut microbiota in healthy adults with low fibre intake.

Conditions

  • Healthy

Interventions

OTHER

Fermented Foods

Participants will recieve dietary education to include 4 to 6 portions of fermented foods to their normal diet.

OTHER

High Fibre

Participants will recieve dietary education to increase their fibre intake to 24-35g/day in their normal diet.

OTHER

Combined Diet

Participants will recieve dietary education to increase their fibre intake to 25-30g/day and include 3 to 4 portions of fermented foods to their normal diet.

OTHER

Control

Participants will recieve dietary education based on the Irish healthy food pyramid.

Sponsors & Collaborators

  • University College Cork

    lead OTHER

Principal Investigators

  • John Cryan, PhD · APC Microbiome Ireland

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
FACTORIAL

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-07-14
Primary Completion
2026-07-31
Completion
2026-07-31

Countries

  • Ireland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05931562 on ClinicalTrials.gov