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Polyphenols, Prebiotics, the Gut Microbiome and Stress

NCT05528575 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2023-03-07

No results posted yet for this study

Summary

The aim of this study is to evaluate how different combinations of prebiotics and polyphenols affect the gut microbiota and perceived cognitive state. 40 volunteers will take part in this study who will be randomised into 4 different groups. One group will consume a placebo, whereas the other groups will consume prebiotics, polyphenols, or a combination of the two.

Conditions

  • Stress, Psychological
  • Gut Bacteria

Interventions

DIETARY_SUPPLEMENT

Blueberry, cranberry, green tea extract, cocoa

tablet supplements, available readily.

DIETARY_SUPPLEMENT

GOS, Inulin, RS2

Prebiotic combination, Inulin, GOS and RS2

DIETARY_SUPPLEMENT

prebiotics and polyphenols

combination of the same prebiotics and polyphenols as above

DIETARY_SUPPLEMENT

Maltodextrin

maltodextrin, 10g per day

Sponsors & Collaborators

  • United States Department of Defense

    collaborator FED

  • University of Reading

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-01-01
Primary Completion
2022-09-23
Completion
2022-09-23

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05528575 on ClinicalTrials.gov