Effect of Tomato Paste Consumption on the Microbiota-gut-brain Axis in Healthy Adults
NCT05891977 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 47
Last updated 2025-06-25
Summary
Tomatoes and tomato-based products could play an important role in modulating microbiota-gut-brain axis (MGBA) interactions due to their high content of fiber and phytochemicals. Phytochemical metabolites derived from the consumption of tomato-based products can act directly as neurotransmitters in the central nervous system, crossing the blood-brain barrier, or indirectly by modulating the MGBA. These metabolites can thus alter gut bacterial composition and brain biochemistry. Therefore, researchers propose a new interventional study to assess the impact of daily tomato consumption in the organism, and to evaluate the effect on the MGBA. The final aim of this study is to spread a message of the health benefits of tomato consumption for the general population.
Conditions
- Microbiota
- Cognitive Function
- Healthy Lifestyle
Interventions
- OTHER
-
Intervention A - Tomato paste
Participants will consume a daily amount of 0.5 g of tomato paste / kg of body weight following the regular diet plus consumption of low to moderate tomato or tomato-based products and lycopene containing foods
- OTHER
-
Intervention B - Control
Participants will consume the regular diet plus consumption of low to moderate tomato or tomato-based products and lycopene containing foods
Sponsors & Collaborators
-
University of Barcelona
lead OTHER
Principal Investigators
-
Rosa M Lamuela Raventós, PhD · University of Barcelona
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 40 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-10-25
- Primary Completion
- 2024-12-04
- Completion
- 2024-12-04
Countries
- Spain
Study Locations
More Related Trials
-
Interactions Between Diet, Intestinal Microbiota and Metabolomics
NCT03475368 ·Status: UNKNOWN ·Phase: NA
-
Microbiota and Related Metabolome in Omnivore, Vegetarian or Vegan Diets
NCT02118857 ·Status: UNKNOWN
-
Effects of a Mushroom Blend on Gastrointestinal Symptoms and the Microbiome
NCT07027462 ·Status: COMPLETED ·Phase: NA
-
The Role of FODMAPs in Upper GI Effects, Colonic Motor Activity and Gut-brain Signaling at the Behavioral Level
NCT02980406 ·Status: COMPLETED ·Phase: NA
-
Mapping the Impact of Gut Microbiota on Brain and Behavior Through the Lens of GABA
NCT05698862 ·Status: RECRUITING ·Phase: NA
-
Comparison of Microbiota and Quality of Life for a Low FODMAPs and Standard Dietary in Irritable Bowel Syndrome Patients
NCT02902926 ·Status: UNKNOWN ·Phase: NA
-
Is Microbiota Community Associated With Clinical Response to a Low FODMAP Diet in Patients With Irritable Bowel Syndrome
NCT02565550 ·Status: UNKNOWN ·Phase: PHASE4
-
Berries, Inflammation, and Gut Microbiome
NCT04100200 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effects of ROSE-010 on GI Transit in Constipation Predominant Irritable Bowel Syndrome (C-IBS) Patients
NCT01056107 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
The Relationship Between Diet, Cognition, Stress, and the Gut Microbiota
NCT05931536 ·Status: RECRUITING
-
Effect Dietary Fibre Supplementation on Gut Microbiota Composition
NCT06758570 ·Status: COMPLETED ·Phase: NA
-
Ex Vivo Study of the Mechanism of Action of Active Ingredients on the Intestinal Microbiota
NCT04895774 ·Status: UNKNOWN
-
Mechanism of FODMAP Restriction on FGID Patients
NCT07000227 ·Status: RECRUITING ·Phase: NA
-
Brain and Gut Responses to Intragastric Administration of FODMAPs in Healthy Subjects and Patients With Irritable Bowel Syndrome
NCT04283487 ·Status: COMPLETED ·Phase: NA
-
Intestinal Dysbiosis and BBB Integrity in Autism
NCT04321915 ·Status: RECRUITING ·Phase: NA
-
Comparison Between Low FODMAP and SSRD in IBS
NCT05192603 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Mediterranean Diet and the Gut Microbiome
NCT03269032 ·Status: COMPLETED ·Phase: NA
-
Casein Glycomacropeptide in Healthy Subjects
NCT02832700 ·Status: COMPLETED ·Phase: NA
-
Intracolonic FODMAP Infusion in Healthy Volunteers
NCT06488534 ·Status: COMPLETED ·Phase: NA
-
Mindfulness Training Versus Low (FODMAP) Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols Diet
NCT05630703 ·Status: WITHDRAWN ·Phase: NA
-
The Effects of FODMAPs in Patients With Irritable Bowel Syndrome
NCT05182593 ·Status: COMPLETED ·Phase: NA
-
Study On The Effect Of GW876008 On Cerebral Blood Flow In Irritable Bowel Syndrome (IBS) Patients And Healthy Volunteers
NCT00376896 ·Status: COMPLETED ·Phase: PHASE1
-
Modulation of Intestinal Barrier Function and Inflammation Via Butyrate-promoting Dietary Fibre
NCT05058131 ·Status: UNKNOWN ·Phase: NA
-
The Stool Microbiome of Treated and Untreated IBS (Irritable Bowel Syndrome) Patients
NCT05972317 ·Status: RECRUITING ·Phase: NA
-
Genetic Carbohydrate Maldigestion As Model to Study Food Hypersensitivity Mechanism (WORK PACKAGE 2)
NCT06770907 ·Status: NOT_YET_RECRUITING