Small Bowel Microbiota Characterization in Healthy Individuals Before and After Consumption of a Western Diet
NCT03266536 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16
Last updated 2022-05-04
Summary
Does the small bowel microbiota in healthy individuals change after consumption of a Western diet?
Conditions
- Small Intestine Bacteria
Interventions
- BEHAVIORAL
-
Western diet
Western diet for 7 days: the meals in this Western diet will be provided by the Clinical Research and Trials Unit (CRTU) after participants meet with the nutrition staff (to discuss food preferences, how to obtain the meals). The meals will reflect a typical Western diet: a low fiber, high sugar diet with weight maintenance calories with \< 10 grams fiber per day, and a typical US macronutrient calorie distribution of 50% carbs, 35% fat and 15% protein, with no alcohol. At least 50% of carbohydrates will be provided as simple sugars.
Sponsors & Collaborators
-
Icahn School of Medicine at Mount Sinai
collaborator OTHER -
Colorado State University
collaborator OTHER - collaborator OTHER
-
Imperial College London
collaborator OTHER - lead OTHER
Principal Investigators
-
Purna C Kashyap, M.B.B.S. · Mayo Clinic
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-01-09
- Primary Completion
- 2017-05-16
- Completion
- 2017-05-19
Countries
- United States
Study Locations
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