The Relationship Between Diet, Cognition, Stress, and the Gut Microbiota
NCT05931536 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 350
Last updated 2024-09-24
Summary
This study aims to investigate the relationship between diet and the microbiota-gut-brain axis.
Conditions
- Healthy
Interventions
- OTHER
-
Dietary fibre
Habitual dietary consumption from a variety of foods will be assessed using 7-day food logs entered by the participant and assessed for accuracy by a dietitian.
Sponsors & Collaborators
-
University College Cork
lead OTHER
Principal Investigators
-
John F Cryan, PhD · APC Microbiome Irealnd
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-07-14
- Primary Completion
- 2025-07-14
- Completion
- 2025-07-14
Countries
- Ireland
Study Locations
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