The Relationship Between Diet, Cognition, Stress, and the Gut Microbiota

NCT05931536 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 350

Last updated 2024-09-24

No results posted yet for this study

Summary

This study aims to investigate the relationship between diet and the microbiota-gut-brain axis.

Conditions

  • Healthy

Interventions

OTHER

Dietary fibre

Habitual dietary consumption from a variety of foods will be assessed using 7-day food logs entered by the participant and assessed for accuracy by a dietitian.

Sponsors & Collaborators

  • University College Cork

    lead OTHER

Principal Investigators

  • John F Cryan, PhD · APC Microbiome Irealnd

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2022-07-14
Primary Completion
2025-07-14
Completion
2025-07-14

Countries

  • Ireland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05931536 on ClinicalTrials.gov