Brain-Gut-Microbiota Interaction in IBS
NCT04296552 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 200
Last updated 2020-06-30
Summary
Are you what you eat? How can dietary components influence microbial composition of the gut and function of the peripheral and central nervous system? The gut and brain is linked through complex mechanisms of sensorimotor functions of the immune system, the hypothalamic-pituitary-adrenal-axis, the enteric nervous system and microbiota.
In this project, a multitude of factors contributing to the bidirectional neurobiological communication along the brain-but-axis will be investigated. No disease of the brain-gut axis has been elucidated, therefore our investigations involves approaching a large span of components and processes involved in the axis. This study is carried out as a case-report study (baseline, IBS n=100, healthy controls n=40) followed by a dietary intervention (IBS-D n=60). Through multivariate analyses, the investigators will identify patterns of factors contributing to patient symptomatology and pathology, followed by big data analysis leading to stratification of sub-classification of irritable bowel syndrome (IBS).
Conditions
- Irritable Bowel Syndrome
- Functional Gastrointestinal Disorders
Interventions
- OTHER
-
Dietary lowFODMAP intervention
Twelve week strict lowFODMAP dietary intervention, involving restricted intake of fermentable carbohydrates (FODMAPs).
Sponsors & Collaborators
-
National Research Council, Spain
collaborator OTHER_GOV -
Genetic Analysis AS
collaborator UNKNOWN -
Lovisenberg Diakonale Hospital
collaborator OTHER -
University of Bergen
collaborator OTHER -
Haukeland University Hospital
lead OTHER
Study Design
- Allocation
- NA
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-05-20
- Primary Completion
- 2021-12-31
- Completion
- 2023-12-31
Countries
- Norway
Study Locations
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