Gluten Sensibility in Elite Athletes

NCT03101410 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 51

Last updated 2018-06-11

No results posted yet for this study

Summary

This clinical project aims to study the relationship between gluten consumption and its impact on digestive comfort, quality of life and performance of non-celiac athletes practicing an intensive physical activity..

Conditions

  • Intestinal Diseases
  • Gluten-sensitive

Interventions

BEHAVIORAL

Gluten

Selected participants will be randomly allocated to treatment group (gluten or gluten free).

BEHAVIORAL

Gluten free

Selected participants will be randomly allocated to treatment group (gluten or gluten free).

Sponsors & Collaborators

  • Centre de Recherche en Nutrition Humaine d'Auvergne

    collaborator OTHER_GOV
  • Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    collaborator OTHER
  • Institut Carnot Qualiment

    collaborator UNKNOWN
  • University Hospital, Clermont-Ferrand

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-04-01
Primary Completion
2018-03-21
Completion
2018-03-21

Countries

  • France

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03101410 on ClinicalTrials.gov