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Eating Habits of Adults During the Quarantine

NCT04339842 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 673

Last updated 2020-07-22

No results posted yet for this study

Summary

The aim of this study is to assess the changes in the dietary habits of adults spending most of their time in their homes due to the Coronavirus (COVID-19) outbreak. Eating habits of individuals may vary greatly depending on several factors such as geographic location, socioeconomic conditions, education level, knowledge about nutrition and psychological factors. Since this period of quarantine is economically and psychologically stressful, we hypothesise that individuals may alter their usual eating habits.

Conditions

  • Health Behavior
  • Eating Behavior

Interventions

OTHER

Assessment of Dietary Changes in Adults in the Quarantine

The online survey will help to collect demographic data from the volunteers. Personal information and contact details, such as email, will not be asked. The survey will include questions about any increase or decrease in the consumption of main meals, snacks and fluid intake. If the participants of the study have observed changes in their dietary pattern since the beginning of the quarantine, details of these changes, such as an increase in the amount of main meal consumption, will be questioned.

Sponsors & Collaborators

  • Kıbrıs İlim Üniversitesi

    collaborator OTHER

  • Eliz Arter

    lead OTHER

Principal Investigators

  • Eliz Arter · Eastern Mediterranean University

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-04-10
Primary Completion
2020-05-31
Completion
2020-05-31

Countries

  • Cyprus

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04339842 on ClinicalTrials.gov