Food as Medicine: A Quasi-Randomized Control Trial of Healthy Foods for Chronic Disease Management
NCT05174078 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 70
Last updated 2024-08-22
Summary
The purpose of this study is to investigate the effect of providing healthy foods and nutrition education on participants' body weight, blood pressure, and average blood sugar level.
The healthy food offerings tested in this study will help determine which option is best to improve health outcomes among Cleveland Clinic Akron General patients with chronic conditions. Findings from this study could guide doctors in deciding on appropriate nutrition and dietitian services for Cleveland Clinic patients.
Conditions
- Obesity
- Hypertension
- Pre-diabetes
- Type 2 Diabetes
Interventions
- OTHER
-
Medically-tailored meals
Medically tailored meals delivered to patients' homes for 15 weeks AND one medical nutrition therapy session with a dietician + viewership of 2 to 4 nutrition education videos.
- OTHER
-
Produce box and recipes
Weekly produce box and access to recipes via internet for 15 weeks AND one medical nutrition therapy session with a dietician + viewership of 2 to 4 nutrition education videos.
Sponsors & Collaborators
-
The Cleveland Clinic
collaborator OTHER -
The University of Akron
collaborator OTHER -
Cleveland Clinic Akron General
lead OTHER
Principal Investigators
-
Elliot B Davidson, MD, FAAFP · Cleveland Clinic Akron General
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-02-01
- Primary Completion
- 2022-12-30
- Completion
- 2023-12-30
Countries
- United States
Study Locations
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