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Can Food Timing Reduce Your Diabetes Risk?

NCT05862818 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 48

Last updated 2025-08-06

No results posted yet for this study

Summary

The goal of this clinical trial is to test whether food timing impacts metabolic health in healthy participants.

Participants will:

* complete 2 inpatient stays
* be provided with test meals
* have frequent blood draws

Conditions

  • Dietary Habits

Interventions

BEHAVIORAL

Day shift protocol - Diet order A-B

Research participants will be assigned to day shift condition and Diet A-B order condition.

BEHAVIORAL

Day shift protocol - Diet order B-A

Research participants will be assigned to day shift condition and Diet B-A order condition.

BEHAVIORAL

Night shift protocol - Diet order A-B

Research participants will be assigned to simulated night shift condition and Diet A-B order condition.

BEHAVIORAL

Night shift protocol - Diet order B-A

Research participants will be assigned to simulated night shift condition and Diet B-A order condition.

Sponsors & Collaborators

  • Brigham and Women's Hospital

    lead OTHER

Principal Investigators

  • Frank Scheer, PhD · Brigham and Women's Hospital

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-12-10
Primary Completion
2028-06-30
Completion
2028-06-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05862818 on ClinicalTrials.gov