The Impact of Sodium and Fructose on Blood Pressure and Inflammation
NCT04994418 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 91
Last updated 2024-12-06
Summary
The goal of this study is to determine the impact of dietary sodium and fructose on blood pressure and inflammation in young healthy adults.
Conditions
- Blood Pressure
- Inflammation
Interventions
- DIETARY_SUPPLEMENT
-
Recommended sodium and low fructose diet
Upon completion of a 7 day dietary intervention of consuming the daily recommended sodium and low fructose contents we will investigate changes in ambulatory blood pressure, urinary sodium excretion, heart rate variability, secretion of inflammatory cytokines, and reactive oxygen species.
- DIETARY_SUPPLEMENT
-
High sodium and low fructose diet
Upon completion of a 7 day dietary intervention of consuming the daily high sodium and low fructose contents we will investigate changes in ambulatory blood pressure, urinary sodium excretion, heart rate variability, secretion of inflammatory cytokines, and reactive oxygen species.
- DIETARY_SUPPLEMENT
-
High sodium and high fructose diet
Upon completion of a 7 day dietary intervention of consuming the high sodium and high fructose contents we will investigate changes in ambulatory blood pressure, urinary sodium excretion, heart rate variability, secretion of inflammatory cytokines, and reactive oxygen species.
Sponsors & Collaborators
-
University of Delaware
lead OTHER
Principal Investigators
-
Ronald K McMillan, M.S · University of Delaware
-
William B Farquhar, PhD · University of Delaware
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-04-01
- Primary Completion
- 2024-04-15
- Completion
- 2024-04-15
Countries
- United States
Study Locations
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