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Effect of Oral Lubrication on Appetite, Food Intake and Salivary Biomarkers in Protein Beverages

NCT04868461 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 52

Last updated 2022-11-02

No results posted yet for this study

Summary

The main aim of this study is to elucidate the influence of protein beverages differing in their lubrication properties (low/medium/high lubricating) and control (water) on satiety and satiation.

Conditions

  • Appetitive Behavior

Interventions

DIETARY_SUPPLEMENT

Unheated Whey Protein (UWP) beverage

The preload is made from whey protein powder. The energy load of the preload is 119.7 kcal and has banana flavor and sweetener.

DIETARY_SUPPLEMENT

Heated Whey Protein (HWP) beverage

The preload is made from whey protein powder of 95% and it is heated for a certain amount of time. The energy load of the preload is 119.7 kcal and has banana flavor and sweetener.

DIETARY_SUPPLEMENT

Casein (Cas) beverage

The preload is made from casein powder. The energy load of the preload is 105 kcal and has banana flavor and sweetener.

DIETARY_SUPPLEMENT

Water

The preload is water acting as a control and contain the same banana flavor and sweetener to match the other three intervention - protein beverages.

Sponsors & Collaborators

  • University of Leeds

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-04-13
Primary Completion
2022-03-31
Completion
2022-04-30

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04868461 on ClinicalTrials.gov