Effect of a Novel Protein Ingredient Combined With Oral Nutritional Supplement on Appetite in Older Adults
NCT06478147 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 17
Last updated 2024-06-27
Summary
Reduced appetite can occur with ageing and is linked to a higher risk of undernutrition, poorer physical function and becoming frail. Strategies to increase appetite are needed to improve healthy ageing. This study follows on from previous work which has found a novel ingredient in whey protein (derived from whole milk) that may help to increase appetite and energy intake. This study will compare the effects of the ingredient added to an oral nutritional supplement (ONS) versus the ONS alone versus the ingredient dissolved in water on appetite in older adults. By studying this nutrition supplement in older adults, this will help to provide greater information on possible nutrition strategies to improve healthy ageing.
Conditions
- Aging
- Appetite Loss
- Undernutrition
Interventions
- DIETARY_SUPPLEMENT
-
Oral Nutritional Supplement
Commercially available Oral Nutritional Supplement alone consumed 90 minutes prior to an ad libitum breakfast
- DIETARY_SUPPLEMENT
-
Oral Nutritional Supplement + Whey Protein Hydrolysate
Whey Protein Hydrolysate dissolved in an Oral Nutritional Supplement consumed 90 minutes prior to an ad libitum breakfast
- DIETARY_SUPPLEMENT
-
Whey Protein Hydrolysate + still water
Whey Protein Hydrolysate dissolved in still water consumed 90 minutes prior to an ad libitum breakfast
Sponsors & Collaborators
-
FHI 360
collaborator OTHER -
University College Dublin
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 60 Years
- Max Age
- 120 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-12-02
- Primary Completion
- 2024-04-28
- Completion
- 2024-06-29
Countries
- Ireland
Study Locations
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