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Effects of Dietary Ingredients on Vascular Function

NCT02158481 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2015-06-24

No results posted yet for this study

Summary

The main aim of the study is to investigate the effects of dietary ingredients (polyphenols and carotenoids) on vascular function during acute glucose load. Each subject will receive 4 weeks of intervention with test product or placebo product after a dietary restriction run-in period of 14 days. Subjects will be challenged with an oral glucose tolerance test (OGTT) immediately after the run-in phase and at the end of the intervention phase. During the OGTT, blood samples will be taken at regular intervals.

The study will be conducted in subjects with impaired glucose tolerance.

Conditions

  • Vascular Diseases
  • Impaired Glucose Tolerance

Interventions

DIETARY_SUPPLEMENT

A capsule containing both polyphenols and carotenoids

DIETARY_SUPPLEMENT

Placebo intervention

Placebo intervention

Sponsors & Collaborators

  • Aspect Clinical

    collaborator UNKNOWN

  • Unilever R&D

    lead INDUSTRY

Principal Investigators

  • Alex Thompson, Dr · Aspect Clinical

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
35 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2014-04-30
Primary Completion
2014-12-31
Completion
2014-12-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02158481 on ClinicalTrials.gov