Evaluation of "Beauty Drink" on Regulation of Blood Pressure Effect by Clinical Trial
NCT03663127 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50
Last updated 2021-08-30
Summary
This report assesses the effect of supplementation with gamma-aminobutyric acid on blood pressure among people with mild hypertension. Overall, "Beauty Drink" consumption for 8 weeks could successfully reduce mean diastolic and systolic BP through the suppression of ACE linked to downstream suppression of angiotensin II formation, which further decreases the sympathetic outflow leads to hypertension.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Beauty Drink
Subjects receive two bottles of "Beauty Drink" per day for 8 weeks of a stage. Anthropometric measurements such as blood pressure (systolic blood pressure \[SBP\] and diastolic blood pressure \[DBP\]), body weight, body fat, waistline, hips, and blood biochemical parameters including FBG, albumin, TC, TG, HDL-C, LDL-C, Cr, BUN, AST, and ALT were measured every four weeks.
- DIETARY_SUPPLEMENT
-
Placebo
Subjects receive two bottles of placebo of similar appearance per day for 8 weeks of a stage. In addition, anthropometric measurements such as blood pressure (systolic blood pressure \[SBP\] and diastolic blood pressure \[DBP\]), body weight, body fat, waistline, hips, and blood biochemical parameters including FBG, albumin, TC, TG, HDL-C, LDL-C, Cr, BUN, AST, and ALT were measured every four weeks.
Sponsors & Collaborators
-
Chung Shan Medical University
lead OTHER
Principal Investigators
-
You-Cheng Mr Shen, Ph.D. · Chung Shan Medical University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-07-26
- Primary Completion
- 2018-12-21
- Completion
- 2019-06-30
Countries
- Taiwan
Study Locations
More Related Trials
-
Tryptophan Supplementation to Improve Night Shift Workers' Health
NCT04505800 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Effects of Green Coffee Bean Extract (GCE) on Physiological and Psychological Variables
NCT02388672 ·Status: WITHDRAWN ·Phase: NA
-
Evaluation of Antioxidant and Skin Beauty Effects of Cherry Collagen Drink
NCT05376657 ·Status: COMPLETED ·Phase: NA
-
Effects of a Theanine for Stress Relief Formulation in Individuals Who Report Occasional Moderate High Levels of Stress.
NCT05854017 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effect of Korean Red Ginseng Extract on Blood Flow in Healthy Adults
NCT06236243 ·Status: COMPLETED ·Phase: NA
-
Effects of NSK-SD (Nattokinase) on Blood Pressure
NCT02886507 ·Status: COMPLETED ·Phase: PHASE4
-
The Effect of Honey-sweetened Coffee, Black Tea and Green Tea on Some Physiological Parameters
NCT07002307 ·Status: COMPLETED ·Phase: NA
-
Tea Components, Mental Stress and Blood Pressure
NCT02298530 ·Status: COMPLETED ·Phase: NA
-
Fermented Grape Combined With Fruits and Vegetables Drink on Anti-aging and Anti-inflammatory
NCT04805697 ·Status: COMPLETED ·Phase: NA
-
Effect of Panax Ginseng C.A. Mey Extract on Liver Function in Adults
NCT03775837 ·Status: RECRUITING ·Phase: NA
-
A Study of Biological Effects of a Polyphenol Supplement
NCT05829382 ·Status: COMPLETED ·Phase: NA
-
Effects and Safety of Taurine Granule on Blood Pressure in Prehypertensive
NCT01816698 ·Status: COMPLETED ·Phase: PHASE3
-
A Study to Assess the Effects of Dietary Supplement Drinks on Sleep, Stress and Mood
NCT06378567 ·Status: COMPLETED ·Phase: NA
-
The Acute Effect of Coffee Consumption on Stomach, Self-reported Gastrointestinal Symptoms and Stress.
NCT02253628 ·Status: COMPLETED ·Phase: NA
-
Lipid-Lowering Effect and Hypotensive Effect of Shanzha Fruit Drink in Patients
NCT04672278 ·Status: COMPLETED ·Phase: NA
-
Effect of Ginseng on Blood Pressure
NCT01913210 ·Status: COMPLETED
-
Safety for 24 Weeks Intake of Korean Red Ginseng in Adults
NCT02428998 ·Status: COMPLETED ·Phase: NA
-
Effects of High Caffeine Content Coffee on Blood Pressure in Young Adults
NCT04060225 ·Status: TERMINATED ·Phase: NA
-
Effects of Green Tea Extract on Obese Women With High Level of LDL
NCT02116517 ·Status: COMPLETED ·Phase: PHASE3
-
Acute Effects of Naturally Occurring Tea and Coffee-based Ingredients on Cognitive Performance
NCT06062186 ·Status: COMPLETED ·Phase: NA
-
Impact of Energy Drinks on Cardiovascular Endpoints
NCT01329679 ·Status: TERMINATED ·Phase: NA
-
Can Japanese Traditional Foods Lower Blood Pressure in Healthy Volunteers
NCT00928824 ·Status: COMPLETED ·Phase: NA
-
The Effect of North American Ginseng on Blood Pressure in Individuals With Hypertension
NCT00219960 ·Status: COMPLETED ·Phase: PHASE3
-
Efficacy and Safety of Catechin High Contain Greentea Extract on Improvement of Cognitive Function
NCT03826017 ·Status: COMPLETED ·Phase: NA
-
Absorption and Antioxidant Effects of Polyphenolics From Acai
NCT02227628 ·Status: COMPLETED ·Phase: NA