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Quorn in Community Health Experiment

NCT04773483 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 82

Last updated 2023-03-22

No results posted yet for this study

Summary

In overweight individuals (BMI \> 27.5 kg/m2), does daily consumption of mycoprotein containing Quorn Food products lower blood cholesterol compared with daily meat/fish consumption?

Conditions

  • Overweight and Obesity

Interventions

DIETARY_SUPPLEMENT

Quorn Foods products

180 g mycoprotein (wet weight; corresponding to 45 g dry weight) per day (equates to approx. 215 g Quorn Foods products, depending on the product)

DIETARY_SUPPLEMENT

Meat/fish products

Standard meat/fish products matched to Quorn group for protein intake

Sponsors & Collaborators

  • Marlow Foods Ltd

    collaborator UNKNOWN

  • NIHR Exeter Clinical Research Facility

    collaborator NETWORK

  • University of Exeter

    lead OTHER

Principal Investigators

  • Benjamin T Wall, PhD · University of Exeter

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-11-09
Primary Completion
2021-12-17
Completion
2021-12-17

Countries

  • United Kingdom

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04773483 on ClinicalTrials.gov