Analysis of MicroBial Metabolites After Eating Refined Food
NCT04308473 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 46
Last updated 2026-05-11
Summary
The purpose of this study is to learn more about what happens in the human body after consuming a meal that contains ultra-processed foods like hamburgers, and if this is different to what happens after consuming a meal that contains lots of whole foods, like fresh vegetables, instead.
Conditions
- Dietary Habits
Interventions
- OTHER
-
Ultra-processed Food Meal
An ultra-processed diet challenge test utilizing 1) potatoes fried in highly refined and processed vegetable oil, including corn, soybean, or canola oil, with wheat and milk derivatives; 2) a beef patty sandwich containing processed American cheese, enriched refined flour, mold inhibitor, preservatives and oxidation/reduction additives such as ascorbic acid, potassium/calcium iodate, alpha-amylase, and azodicarbonamide; and 3) a beverage composed of carbonated water, high fructose corn syrup and caramel coloring. The ultra-processed challenge meal will be obtained from a local restaurant on the day of the challenge test.
- OTHER
-
Whole Food Meal
A whole food diet challenge test utilizing 1) a side salad comprised of fresh leafy vegetables, and typical whole food toppings including fresh onion, fresh tomato, fresh carrots, and raw walnuts with a pure unrefined olive oil salad dressing; 2) a legume-based main dish including chickpeas, lentils and whole grain quinoa; 3) a fresh berry-rich smoothie beverage consisting of organic blueberries, raspberries, strawberries, bananas, and fresh orange juice. The whole food challenge meal will be made by the study team from readily available commercial foods bought from local grocery stores.
Sponsors & Collaborators
-
The Cleveland Clinic
lead OTHER
Principal Investigators
-
W. H. Wilson Tang, MD · The Cleveland Clinic
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-09-01
- Primary Completion
- 2023-02-28
- Completion
- 2026-04-30
Countries
- United States
Study Locations
More Related Trials
-
Beef Burger Versus a Vegetarian Burger
NCT04034160 ·Status: COMPLETED ·Phase: NA
-
Dissecting the Roles of High-quality Diets and Ultra Processed Foods on Cardiometabolic Health
NCT06749327 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
An Antiinflammatory Diet as Modulator of Cardiometabolic Risk and Body Weight in Healthy Subjects
NCT02148653 ·Status: COMPLETED ·Phase: NA
-
Beef and Plant Burger Metabolomics Study
NCT05690061 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Impact of Plant-Based Protein-rich Food Products With Varying Degree of Processing on the Human Gut Microbiome Composition and Human Metabolome
NCT05885750 ·Status: COMPLETED ·Phase: NA
-
Impact of Ultra-processed Foods on Cardiometabolic Risk Factors
NCT06538831 ·Status: RECRUITING ·Phase: NA
-
Effects of a Wholegrain Diet on Body Composition and Energy Balance
NCT01411540 ·Status: COMPLETED ·Phase: NA
-
Trial of Two Dietary Programs on Cardiometabolic Risk Factors in Subjects With Metabolic Syndrome
NCT01010841 ·Status: COMPLETED ·Phase: NA
-
Dietary Guidelines for Americans-Ultra Processed Study
NCT07252037 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Personalized GI Motility Responses to Diet
NCT06386471 ·Status: RECRUITING ·Phase: NA
-
Effectiveness of an Eight Week Online Mediterranean Based Diet
NCT01532258 ·Status: WITHDRAWN ·Phase: NA
-
Effects of Chronic Intake of Processed Foods on Circulating Inflammatory Markers in Healthy Men
NCT02430064 ·Status: COMPLETED ·Phase: NA
-
The EXPLAIN Study: Exploring Plant-Based Meat Analogues for Their Impact on Health
NCT06370936 ·Status: RECRUITING ·Phase: NA
-
Food-related Differences in Human Metabolite Profiles
NCT01102049 ·Status: COMPLETED ·Phase: NA
-
Determinants and Outcomes of High vs. Low Ultra-processed Feeding
NCT06310603 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
A Study Comparing the Health Effects of Two Diets Following UK Dietary Guidance in People Living With Overweight or Obesity
NCT05627570 ·Status: COMPLETED ·Phase: NA
-
Dietary Treatment Study of Fat Synthesis and Risk of Cardiovascular Disease
NCT02075710 ·Status: UNKNOWN ·Phase: NA
-
Burger and Beetroot Study - Lipid Oxidation Study
NCT02169661 ·Status: COMPLETED ·Phase: NA
-
Effects of Meal Macronutrients on Postprandial Lipids
NCT07313787 ·Status: NOT_YET_RECRUITING ·Phase: PHASE2
-
The Acute Effects of Interesterification of Commercially Used Fats on Postprandial Lipaemia and Satiety
NCT02365987 ·Status: COMPLETED ·Phase: NA
-
The Impact of Reformulated Foods on Cardiovascular Risk Factors
NCT01645995 ·Status: COMPLETED ·Phase: NA
-
Dietary Absorption of Garlic Metabolites Following Garlic Consumption
NCT02322541 ·Status: WITHDRAWN ·Phase: NA
-
Effects of Polyunsaturated Fatty Acids on Intestinal Lipid Metabolism in Insulin-resistant Men
NCT01934543 ·Status: COMPLETED ·Phase: NA
-
Low Fat Vegan or American Heart Association Diets & Cardiovascular Risk in Obese 9-18 y.o. With Elevated Cholesterol
NCT01817491 ·Status: COMPLETED ·Phase: NA
-
Interactions Between Diet, Microbiome and Abiotic Conditions in the Gut
NCT04804319 ·Status: COMPLETED