Presenting Nutrition Characteristics, Comorbidities and Outcomes of COVID-19 in African Humanitarian Settings
NCT04568499 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 592
Last updated 2021-11-03
Summary
This study will characterize risk factors for poor COVID-19 outcomes (hospitalization, death) and clinical progression of hospitalized COVID-19 patients in South Sudan and Eastern Democratic Republic of the Congo.
Conditions
Sponsors & Collaborators
-
International Medical Corps
collaborator UNKNOWN -
Centers for Disease Control and Prevention
collaborator FED -
Johns Hopkins Bloomberg School of Public Health
lead OTHER
Principal Investigators
-
Shannon Doocy, PhD · Johns Hopkins Bloomberg School of Public Health
Eligibility
- Min Age
- 5 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2020-11-27
- Primary Completion
- 2021-06-30
- Completion
- 2021-09-30
Countries
- Democratic Republic of the Congo
- South Sudan
Study Locations
More Related Trials
-
Increased Salt Intake in Healthy Men
NCT02509962 ·Status: COMPLETED ·Phase: NA
-
Prestudy: Lifestyle and Cardiovascular Disease
NCT00592397 ·Status: COMPLETED ·Phase: NA
-
Effects of Meal Macronutrients on Postprandial Lipids
NCT07313787 ·Status: NOT_YET_RECRUITING ·Phase: PHASE2
-
Ketogenic Diet as Protective Factor During COVID-19
NCT04615975 ·Status: UNKNOWN ·Phase: NA
-
Mushroom Effects on Satiety and Gut Health Markers
NCT03352050 ·Status: COMPLETED ·Phase: NA
-
Blood Lipid Responses to Diet Macronutrients
NCT05973539 ·Status: RECRUITING ·Phase: NA
-
Randomized Study on Salt Intake and Energy Metabolism
NCT03024567 ·Status: COMPLETED ·Phase: NA
-
Dietary Analyses in the Nurses' Health Study, Nurses' Health Study II, and Health Professionals Follow-Up Study
NCT03366532 ·Status: COMPLETED
-
Digestive Properties of Carbohydrate-based Foods
NCT03630458 ·Status: COMPLETED ·Phase: NA
-
INTERMAP: International Population Study on Macronutrients and BP
NCT00005271 ·Status: COMPLETED
-
Nutritional Management of Post COVID-19 Cognitive Symptoms
NCT05705648 ·Status: RECRUITING ·Phase: NA
-
Ketogenic Diet in Patients With Heart Failure
NCT04235699 ·Status: TERMINATED ·Phase: NA
-
Brain Fuel - Morning Nutrition and Cognitive Function
NCT03386396 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Focus on Fibre Study
NCT05449665 ·Status: TERMINATED ·Phase: NA
-
Brain Healthy Soul Food Diet Intervention Among Older African Americans
NCT05414682 ·Status: COMPLETED ·Phase: NA
-
Diet and Health in Adults With Metabolic Syndrome
NCT03935048 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Dietary Impact on Intestinal Sulfate Metabolism
NCT05333900 ·Status: COMPLETED ·Phase: NA
-
The Gut and Oral Bacteria, Atherosclerosis and Ischemic Stroke Study
NCT04803838 ·Status: ACTIVE_NOT_RECRUITING
-
The Effect of Meal Composition on Blood Lipids
NCT02529709 ·Status: COMPLETED ·Phase: NA
-
Isolating & Exploiting the Mechanisms That Link Breakfast to Human Health - Acute
NCT03866720 ·Status: COMPLETED ·Phase: NA
-
Potato Diet Intervention Study in a College Population
NCT06686199 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
The Nutrition Researcher Cohort 2014 Study
NCT02522390 ·Status: UNKNOWN
-
OAT-GUT-BRAIN: Effects of Oats and Rice on Comprehensive Health of Metabolically Challenged Individuals
NCT05526092 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Biomarkers of Meats and Potatoes Intake.
NCT03305718 ·Status: COMPLETED ·Phase: NA
-
Dietary Fat and High-Density Lipoprotein (HDL) Metabolism-Effect of Carbohydrate and Fat Intake
NCT01399632 ·Status: COMPLETED ·Phase: NA