Olfactory and Taste Changes During Fasting Mimicking Diet (FMD)
NCT04529161 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 102
Last updated 2024-03-12
Summary
Literature experiences demonstrated the impact of medically-assisted pulsed fasting on olfactory behavior in both the animal and human models and - conversely - the lack of homogeneous results linked - up to now - to administrations of pulsed fasting which are not widely codified.
Thus, objective of this study protocol is to evaluate the olfactory-gustatory aspects and blood patterns of a group of subjects suffering from obesity / overweight after a 6-month period of Fasting Mimicking Diet (FMD) (Group A) - consisting of a caloric restriction regimen - compared to a group of homogeneous subjects observing their own eating habits (Group B) which - according to a "cross-over" model - will undergo FMD in the following semester during which the subjects belonging to Group A will observe their eating habits.
Conditions
- Diet, Healthy
- Obesity
- Olfaction Disorders
Interventions
- DIETARY_SUPPLEMENT
-
Fasting Mimicking Diet (FMD)
The treatment consists in the self-administration of FMD at home - closely followed by the neuropsychologist by phone and by a properly trained nutritionist in the FMD sector - for 5 days a month for 6 consecutive months.
- DIETARY_SUPPLEMENT
-
Routinary diet habits
Subjects will follow their routinary eating habits for 6 consecutive months
Sponsors & Collaborators
-
University of Rome Tor Vergata
collaborator OTHER -
Uniter Onlus
lead OTHER
Principal Investigators
-
Marco Alessandrini, MD · University of Rome Tor Vergata
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2020-10-01
- Primary Completion
- 2022-10-30
- Completion
- 2022-10-30
Countries
- Italy
Study Locations
More Related Trials
-
Repeated Exposure to Umami Taste on Taste Perception, Hedonics, and Satiety
NCT03010930 ·Status: COMPLETED ·Phase: NA
-
Effect of Oligofructose on Appetite in Overweight Subjects
NCT00912197 ·Status: COMPLETED ·Phase: NA
-
The Effect of Pulse Flours on Blood Glucose, Satiety and Food Intake
NCT04378374 ·Status: COMPLETED ·Phase: NA
-
Eating Disinhibition and Vagal Tone and the Postprandial Response to Glycaemic Load
NCT02827318 ·Status: COMPLETED ·Phase: NA
-
The Influence of Sweet Substrates on Hunger, Gastrointestinal Hormones and the Migrating Motor Complex
NCT02891525 ·Status: COMPLETED ·Phase: NA
-
Glucose and Fructose Stimulated Brain Activity in Obese Subjects
NCT02589613 ·Status: COMPLETED ·Phase: NA
-
Sensory and Oral Processing Characteristics of Commonly Consumed Foods
NCT04589221 ·Status: COMPLETED
-
The Effects of Aspartame on Appetite, Body Composition and Oral Glucose Tolerance
NCT02999321 ·Status: COMPLETED ·Phase: NA
-
The Effect of Dietary Sugar Consumption on Sweet Taste Perception
NCT02090478 ·Status: COMPLETED ·Phase: NA
-
Evaluating the Brain's Response to Natural Versus Artificial Sweetener in Women Who Have Had an Eating Disorder
NCT00517335 ·Status: COMPLETED
-
Study of the Neurophysiological Response to Foodstuffs
NCT06051175 ·Status: COMPLETED ·Phase: NA
-
Effects of Artificial Sweetener on Gastrointestinal (GI) Peptide Secretion
NCT00978900 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of Umami Exposure on MSG Induced-satiation
NCT06725615 ·Status: WITHDRAWN ·Phase: NA
-
Effect of Added Fruit Pomace Fiber, Juice, and Whole Fruit on Postprandial Glycemia
NCT04182971 ·Status: COMPLETED ·Phase: NA
-
The Effects of Processed Whole Orange on Subjective Ratings of Satiety
NCT02116023 ·Status: COMPLETED ·Phase: NA
-
The Effects of Increased Fructose Ingestion on FGF-21 Levels in Humans
NCT03201549 ·Status: COMPLETED ·Phase: NA
-
The Effect of the Oligofructose Supplementation on Body Weight in Overweight and Obese Children
NCT01673152 ·Status: COMPLETED ·Phase: NA
-
Palatability and Perceived Satiety of Oral Nutrition Supplements
NCT04397146 ·Status: COMPLETED ·Phase: NA
-
The Effect of Sensory-enhanced Beverages on Satiety Following Repeated Exposures
NCT02097927 ·Status: COMPLETED ·Phase: NA
-
Alteration of Sweet Taste Perception After Reduction of Sweet Food and Beverage Consumption.
NCT06678386 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Monell USDA Taste Test Study
NCT04079855 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Glycaemic Response to a Liquid Meal Tolerance Test
NCT01682174 ·Status: COMPLETED ·Phase: NA
-
Effect of Monosodium L-Glutamate (MSG) and Nucleic Acid (IMP) on Satiety and Food Intake
NCT01761045 ·Status: COMPLETED ·Phase: NA
-
The Effect of Lactisole on the Responses to Glucose Solution
NCT01121783 ·Status: UNKNOWN ·Phase: NA
-
Monosodium L-glutamate (MSG) on Satiety
NCT02446106 ·Status: COMPLETED ·Phase: NA