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Monosodium L-glutamate (MSG) on Satiety

NCT02446106 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 75

Last updated 2015-05-18

No results posted yet for this study

Summary

The objective of this study is to compare energy intake following consumption 0.5% MSG versus a control with no added MSG and matched for sodium in healthy non-smoking premenopausal female adults.

Conditions

  • Nutrition Intervention

Interventions

DIETARY_SUPPLEMENT

Soup with MSG

0.5% MSG + 0.48% salt

DIETARY_SUPPLEMENT

Control soup no MSG

Negative control match for sodium (no MSG + 0.635% salt)

Sponsors & Collaborators

  • Ajinomoto Co., Inc.

    lead INDUSTRY

Principal Investigators

  • Sonia Pombo, PhD · Nutrition & Health Enquires, Leatherhead Food Research

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
19 Years
Max Age
60 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-06-30
Primary Completion
2012-09-30
Completion
2012-10-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02446106 on ClinicalTrials.gov