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The Effects of Texture Modified Diets on Dietary Intake and Appetite Responses in Older Adults

NCT04521374 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 21

Last updated 2022-10-21

No results posted yet for this study

Summary

This study aims to investigate the effects of equicaloric texture modified and regular meals that are either fortified with protein or not on dietary intake and satiety in older adults (65+) living in the United Kingdom (UK).

Conditions

  • Older Adults

Interventions

BEHAVIORAL

Preload meals that are solid or texture modified and are fortified with protein or not fortified with protein

Immediately after consuming the preload meal, volunteers will use a 100mm visual analogue scale (VAS) to rate their liking towards the meal, their hunger, fullness, desire to eat and prospective food intake. Subsequently, they will record these every 30 minutes until they consume their ad-libitum dinner

Sponsors & Collaborators

  • University of Reading

    lead OTHER

Principal Investigators

  • Lisa Methven, BSc, PhD · University of Reading

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-09-07
Primary Completion
2022-04-30
Completion
2022-09-06

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04521374 on ClinicalTrials.gov