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Investigating Food Intake Across the Adult Life Course and Relevant Communication Strategies

NCT06675630 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 336

Last updated 2025-06-27

No results posted yet for this study

Summary

This project will investigate the effects of different delivery strategies (e.g., personalised dietary advice vs generalised population healthy eating guidance) and individual consumption differences (e.g., eating styles/speeds and food types/preferences) on dietary fibre intake across the adult life-course over a 6-month period.

Conditions

  • Individual Differences
  • Food Intake
  • Behaviour Change

Interventions

BEHAVIORAL

Education

Consumers will receive monthly targeted educational materials on fibre

BEHAVIORAL

Control

Consumers will receive educational materials on healthy eating at two timepoints

Sponsors & Collaborators

  • Alpro Foundation

    collaborator OTHER

  • University of Reading

    lead OTHER

Principal Investigators

  • Stella Lignou (PI) · University of Reading

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-09-01
Primary Completion
2025-06-20
Completion
2025-06-20

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06675630 on ClinicalTrials.gov