Does the Access to Small Delicious Dishes, Have a Positive Effect on Nutritional Intake in Patients at Nutritional Risk?
NCT01322087 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2011-03-24
Summary
Rationale:
The objective of this study was to investigate whether a new energy dense food concept, on order 24 hours a day, would lead to a minimum 75% intake of nutritional needs in patients at nutritional risk. The investigators target was for 70% of patients to reach 75% of their energy and protein requirements.
Methods:
An intervention study was conducted with inclusion of 40 patients at nutritional risk, according to the NRS-2002 criteria. The food concept consisted of 36 small delicious dishes. Patients could choose food from both the new concept and the ordinary patient buffet. The investigators monitored patients' nutritional requirements and daily nutritional intake.
Conditions
- Malnutrition
Interventions
- DIETARY_SUPPLEMENT
-
Nutritional intervention
The study was a 12 weeks intervention trial with inclusion of 40 patients at nutritional risk, according to the NRS-2002 system. All included patients received nutritional counseling and information about the new food concept by a clinical dietician. Recording of the dietary intake was carried out on a daily basis over a period of 3 to 7 days, with nutritional registration forms filled in by the nurse and/or the patient.
Sponsors & Collaborators
-
Copenhagen University Hospital at Herlev
lead OTHER
Principal Investigators
-
Tina Munk, MSc. · Copenhagen University Hospital at Herlev
Study Design
- Allocation
- NA
- Purpose
- SUPPORTIVE_CARE
- Masking
- SINGLE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2009-01-31
- Primary Completion
- 2009-05-31
- Completion
- 2009-05-31
Countries
- Denmark
Study Locations
More Related Trials
-
Effect of Healthy Lunch and Snack Meal on Reaction Time and Well-being of Physicians and Nursing Staff (Go-No-Go)
NCT01739569 ·Status: COMPLETED ·Phase: NA
-
Nutritional Support in Patients With Nutritional Risk. How we Can Improved the Prognosis and Quality of Life
NCT05299541 ·Status: TERMINATED ·Phase: NA
-
Impact on Energy Intake by Implementing Recommended Food Texture Through Dietary Guidance
NCT04655547 ·Status: COMPLETED ·Phase: NA
-
Nutritional Status and Patient Characteristics Upon Length of Stay, Clinical Outcome, and Survival in Older Hospitalized Patients
NCT06946537 ·Status: RECRUITING
-
The Undernourished Patient: Prevention and Treatment
NCT01632072 ·Status: COMPLETED ·Phase: PHASE2
-
Food'to'Go - a Feasibility Study of Post-discharge Meals for Older Patients by the Use of ICT-technology
NCT02268721 ·Status: COMPLETED ·Phase: NA
-
Nutrition OUtReach In Systems of Healthcare
NCT06802406 ·Status: RECRUITING ·Phase: NA
-
Organization of the Dietetic Service in a Hospital
NCT03582202 ·Status: COMPLETED ·Phase: NA
-
Three Channel Food Concept: the Effect Meal Service on Food Intake During Hospitalization
NCT06399250 ·Status: NOT_YET_RECRUITING
-
Comparative Effectiveness of 7 Versus 21 Home-delivered Medically Tailored Meals to Improve Malnutrition Risk in Malnourished Patients With Heart Failure
NCT06142903 ·Status: COMPLETED ·Phase: NA
-
Assessment of Food Intake in Hospitalized Patients
NCT02463565 ·Status: UNKNOWN
-
Engaging Elderly People Living in Institutions in Eating Situations
NCT05239442 ·Status: UNKNOWN ·Phase: NA
-
How to Give Back the Pleasure of Eating to the Dependent Elderly
NCT03681587 ·Status: UNKNOWN
-
Investigation of the Effectiveness and Efficiency of a Structural Clinical Nutrition Support
NCT02200874 ·Status: UNKNOWN
-
Efficacy of a Nutrition Biscuit in Malnutrition Management
NCT03118089 ·Status: UNKNOWN ·Phase: NA
-
Clinical Nutrition Concept for Hospitalized Patients With Malnutrition
NCT00673530 ·Status: COMPLETED ·Phase: NA
-
Children's Intake of Foods Reduced in Energy Density
NCT01252433 ·Status: COMPLETED ·Phase: NA
-
A Brief Intervention for Food Insecurity in Dietetic Practice
NCT04255654 ·Status: COMPLETED ·Phase: NA
-
Effect of 24 h Severe Energy Restriction on Appetite Regulation and Ad-libitum Energy Intake
NCT02696772 ·Status: COMPLETED ·Phase: NA
-
Southampton Mealtime Assistance Study
NCT01647204 ·Status: COMPLETED ·Phase: NA
-
Provision of Small vs. Large Portion Sizes and Later Food Intake
NCT03241576 ·Status: COMPLETED ·Phase: NA
-
Effects of Portion Size of Multiple Items at a Meal on Food Intake of Adults
NCT02369588 ·Status: COMPLETED ·Phase: NA
-
Impact of Energy Density on Energy Intake During Bed Rest
NCT06571877 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Essential Connections: Hospital to Community Impacting Malnutrition Outcomes in Older Adults
NCT05893446 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
The Effects of Texture Modified Diets on Dietary Intake and Appetite Responses in Older Adults
NCT04521374 ·Status: COMPLETED ·Phase: NA