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A Brief Intervention for Food Insecurity in Dietetic Practice

NCT04255654 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 52

Last updated 2020-04-08

No results posted yet for this study

Summary

1 in 10 people in the UK cannot afford enough nutritious food to eat, to help them and their family stay healthy.

We aim to find out what it would be like for both dietitians and their clients to be asked, routinely in a dietetic appointment, about having enough food to eat. Your dietitian will ask you 2 questions about your access to food and, if you want, they will discuss some options which might be helpful for you if your access to food is limited. Some of the discussions that take place (regarding the intervention only) will be audio recorded with your consent to check they are being done correctly.

If options which might be helpful for you to get more access to food were required you will then be asked to take part in a telephone interview, which will be audio recorded and will involve discussing your experience of the intervention and what you did with the information provided. After this telephone interview, this will be the end of the study for you.

Conditions

  • Food Deprivation

Interventions

OTHER

Brief Intervention for Food Insecurity

2 item screening tool (brief intervention)

Sponsors & Collaborators

  • Coventry University

    lead OTHER

Principal Investigators

  • Deborah Lycett, Prof · Coventry University

Study Design

Allocation
NA
Purpose
OTHER
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-08-28
Primary Completion
2020-01-21
Completion
2020-01-21

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04255654 on ClinicalTrials.gov