Number of Meals With Adequate Protein Intake and Functionality in Middle to Older Aged Mexican Adults
NCT03871582 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 190
Last updated 2019-03-21
Summary
The objective of this study was to analyze if the number of meals with adequate protein intake is associated with functionality in middle to older aged mexican adults.
Conditions
- Aging
Interventions
- OTHER
-
No intervention
Cross-sectional
Sponsors & Collaborators
-
Hospital General de Occidente
collaborator OTHER -
Centro Universitario de Ciencias de la Salud, Mexico
lead OTHER
Principal Investigators
-
Alejandro Gaytán-González · University of Guadalajara
Eligibility
- Min Age
- 50 Years
- Max Age
- 95 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-01-31
- Primary Completion
- 2017-07-31
- Completion
- 2017-08-31
Countries
- Mexico
Study Locations
More Related Trials
-
Measuring Nutrition Literacy in Clinical Practice: Evaluating Effects Upon Providers and Patients
NCT03681925 ·Status: COMPLETED ·Phase: NA
-
Culturally Appropriate Nutrition Communication for Mexican American Women
NCT04352530 ·Status: COMPLETED ·Phase: NA
-
Meal Presentation and Liking
NCT02505230 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Improvement of Nutritional Status in Elderly Residents of Long-term Facilities
NCT00873717 ·Status: COMPLETED ·Phase: NA
-
Making the Most of Mealtimes Determinants of Food Intake
NCT02800291 ·Status: COMPLETED
-
Influence of Episodic Memory on Healthy Eating
NCT03700931 ·Status: COMPLETED ·Phase: NA
-
Evaluation of a Shelter-Based Diet and Physical Activity Intervention for Homeless Adults
NCT02427100 ·Status: COMPLETED ·Phase: NA
-
The Effect of Irregular Meal Pattern Providing Hypo-energetic Diet on Energy Expenditure and Metabolism
NCT05569837 ·Status: COMPLETED ·Phase: NA
-
The Effect of Nutrisystem Meal Provision on Weight
NCT01252303 ·Status: COMPLETED ·Phase: NA
-
The Nutrition Care in Canadian Hospitals Study; 2010-2013.
NCT02351661 ·Status: COMPLETED
-
Individualized NUTRItional RISK and Oriented Nutritional Support
NCT06590350 ·Status: ACTIVE_NOT_RECRUITING
-
Impact of an Intervention Combining Fortified Meals and Physical Activity in the Prevention of Undernutrition in Seniors
NCT05739448 ·Status: COMPLETED ·Phase: NA
-
Diet, Physical Activity, and Sleep Habits
NCT04035421 ·Status: COMPLETED
-
Diet and Microbiome Longitudinal Monitoring With Food Intervention
NCT04758715 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Breakfast Meal Replacement
NCT02482545 ·Status: COMPLETED ·Phase: NA
-
Which is a Better Breakfast? Egg or Cereal?
NCT01413217 ·Status: COMPLETED
-
Development of Sustainable Eating Pattern to Limit Malnutrition in Older Adults
NCT05853874 ·Status: WITHDRAWN ·Phase: NA
-
Exercise Training and Time-restricted Feeding in Overweight and Obese Adults
NCT03823872 ·Status: COMPLETED ·Phase: NA
-
The Effect of Time-restricted Feeding on Physiological Function in Middle-aged and Older Adults
NCT02970188 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
KU Alternate Meal Energy Level Study
NCT03696966 ·Status: COMPLETED ·Phase: NA
-
Influence of the Constancy of Daily Meal Pattern on Energy Balance, Glucose Profiles an Appetite in Healthy Women
NCT02052076 ·Status: COMPLETED ·Phase: NA
-
Nutritional Status and Quality of Life in Older Adults
NCT01627496 ·Status: COMPLETED
-
Enrollment in and Utilization of the Flex Nutrition Program
NCT05972421 ·Status: UNKNOWN ·Phase: NA
-
Nutrition Screening - Route to a More Practical Method
NCT05546034 ·Status: COMPLETED
-
Satiety of High-Protein Ramen Noodles
NCT05725681 ·Status: COMPLETED ·Phase: NA