Dietary Intake of Whole Walnuts in Adult Subjects Under Low Cardiovascular Risk
NCT03227497 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 52
Last updated 2017-07-24
Summary
This cross-over study investigates health effects of dietary intake of whole walnuts towards cardiovascular risk factors in adults under low cardiovascular risk.
Investigators hypothesize that daily intake of whole nuts as a replacement meal, would improve cardiovascular risk factors, including traditional risk factors and molecular biomarkers.
The participants are randomly assigned to receive either study treatment, or no treatment, and are crossed after five weeks.
The study subjects are instructed to continue with their habitual diet and physical activity.
Conditions
- Cardiovascular Risk Factor
- Metabolic Syndrome
- Hypertension
Interventions
- DIETARY_SUPPLEMENT
-
Whole Walnuts
Intervention arm includes whole walnuts taken as dietary replacement meal during the day, and between breakfast and lunch, and/or lunch and dinner. Importantly, none of the main meals, including breakfast, lunch and dinner are to be replaced by study intervention, and the study subjects are instructed to do so. Walnuts are provided with the same producer at the Belgrade market.
Sponsors & Collaborators
-
Centre of Research Excellence in Nutrition and Metabolism
collaborator UNKNOWN -
University of Belgrade
lead OTHER
Principal Investigators
-
Maria Glibetic, Prof · Center of Research Excellence in Nutrition and Metabolism, Institute for Medical Resaerch
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 30 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-04-21
- Primary Completion
- 2017-07-15
- Completion
- 2017-07-15
Countries
- Serbia
Study Locations
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