Chronic Sucrose Intake, Markers of Health and Biomarker Identification
NCT04486105 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2020-07-24
Summary
With free sugar intake proving to be of a concern within the general public, discovery and validation of a new biomarker will allow for more consistent measurement of sucrose intake. Furthermore, using a multi-omic approach the investigators will identify metabolic perturbations to the metabolome and proteome.
Conditions
- Dietary Exposure
- Metabolic Disturbance
Interventions
- DIETARY_SUPPLEMENT
-
sucrose
pure sucrose in water in addition to habitual diet
Sponsors & Collaborators
-
Northumbria University
lead OTHER
Principal Investigators
-
John Lodge, PhD · Northumbria University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 19 Years
- Max Age
- 64 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-01-01
- Primary Completion
- 2021-12-01
- Completion
- 2022-02-01
Countries
- United Kingdom
Study Locations
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