Acute Health Effects Due to Ultrafine Particles From Candles and Cooking
NCT04315740 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36
Last updated 2020-11-06
Summary
People spend up to 90% of their life indoor, and the way we live and behave in our homes has substantial effects on our health and well-being. Particle contamination is suggested to have substantial negative effects on health, with candles and cooking emitting the largest amount of particles, thus being the largest contributors to indoor air pollution.
The overall aim of the present project is to contribute to increased understanding of the association between indoor particulate air pollution and health and well-being.
Conditions
- Candle Burning
- Cooking
- Lung Function Decreased
- DNA Damage
- Subjective Health
- Asthma
Interventions
- OTHER
-
Particles from candles
Generating fine and ultrafine particles from lit candles
- OTHER
-
Particles from cooking
Generating fine and ultrafine particles from frying pork in an oven
- OTHER
-
Clean Air
Nothing but clean air
Sponsors & Collaborators
-
University of Copenhagen
collaborator OTHER -
Aarhus University Hospital
collaborator OTHER -
University of Aarhus
lead OTHER
Principal Investigators
-
Karin R Laursen, MSc · Department of Public Health, Aarhus Universitet
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 15 Years
- Max Age
- 25 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-04-01
- Primary Completion
- 2019-12-20
- Completion
- 2019-12-20
Countries
- Denmark
Study Locations
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