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Preventing Respiratory Health Problems in Bakery Employees

NCT01602237 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 253

Last updated 2017-08-14

No results posted yet for this study

Summary

The study is a follow-up of investigations done in the years 1999-2002 in bakery employees. The main purposes are to look at the associations between flour dust exposure and respiratory disease, and to find out the best ways to reduce the flour dust levels in the working environment.

Conditions

  • Chronic Obstructive Lung Disease
  • Rhinitis

Sponsors & Collaborators

  • Haukeland University Hospital

    lead OTHER

Principal Investigators

  • Torgeir Storaas, PhD, MD · Haukeland University Hospital

  • Tor B Aasen, MD · Haukeland University Hospital

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2012-02-29
Primary Completion
2012-12-31
Completion
2015-12-31

Countries

  • Norway

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01602237 on ClinicalTrials.gov