Diet Induced Intestinal Mucosal Adaptation
NCT02088853 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 17
Last updated 2025-07-17
Summary
Human beings are 'omnivores' meaning that all principal components of food (i.e. the macronutrients: carbohydrates, fat, proteins) can be assimilated by the gastrointestinal tract. When the gut mucosa is exposed to dietary changes it adjusts its functional behaviour. For example, a fatty diet demands certain digestive mechanisms, whereas others are needed to take care of a carbohydrate rich diet. Such dietary induced changes in appearance and functionality of the small intestinal mucosa have been described in animals but only little is known about it in man. The present project aims at elucidating in man if a 2 weeks diet dominated by either fat or carbohydrates, but with similar energy content, is associated with changes in the small intestinal mucosal appearance and metabolic signalling capacity.
Conditions
- Healthy Conditions
Interventions
- DIETARY_SUPPLEMENT
-
high fat diet (hfd), then high carbohydrate diet
Sixty % of the energy content is based on fat, then sixty % of the energy content is based on carbohydrates
- DIETARY_SUPPLEMENT
-
high carbohydrate diet, then high fat diet
Sixty % of the energy content is based on carbohydrates, then sixty % of the energy content is based on fat
Sponsors & Collaborators
-
Sahlgrenska University Hospital
collaborator OTHER -
Göteborg University
lead OTHER
Principal Investigators
-
Lars Fändriks, MD, PhD · Göteborg University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-03-31
- Primary Completion
- 2014-12-31
- Completion
- 2014-12-31
Countries
- Sweden
Study Locations
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