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Effect of Plant Sterols Esterified to Fish Oil Fatty Acids on Plasma Lipid Levels

NCT00441480 · Status: COMPLETED · Phase: PHASE4 · Type: INTERVENTIONAL · Enrollment: 91

Last updated 2012-01-13

Study results available
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Summary

The purpose of this study is to determine whether plant sterols esterified to fish oil fatty acids in a fish oil matrix improve the lipid profile, predominantly LDL-cholesterol and TG concentrations in healthy hyperlipidemic subjects.

Conditions

Interventions

DIETARY_SUPPLEMENT

Plant sterols esters

1.6g phytosterols and 1.3g omega-3 fatty acids per day

DIETARY_SUPPLEMENT

placebo

4 gr of corn oil

Sponsors & Collaborators

  • Enzymotec

    lead INDUSTRY

Principal Investigators

  • Dror Harats, M.D. · Sheba Medical Center

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-03-31
Primary Completion
2008-06-30
Completion
2008-06-30

Countries

  • Israel

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00441480 on ClinicalTrials.gov