Efficacy and Safety of a Fish Oil Containing Lipid Emulsion

NCT01176695 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 240

Last updated 2012-01-10

No results posted yet for this study

Summary

The purpose of the study is to compare a fish oil containing lipid emulsion against a medium-chain/long-chain triglyceride (MCT/LCT) lipid emulsion in terms of their efficacy and safety during postoperative parenteral nutrition.

Conditions

  • Parenteral Nutrition

Interventions

DRUG

fish oil containing lipid emulsion

medium chain triglycerides, long chain triglycerides, omega-3 fatty acid containing triglycerides

DRUG

MCT/LCT containing lipid emulsion

medium chain triglycerides, long chain triglycerides

Sponsors & Collaborators

  • B. Braun Melsungen AG

    lead INDUSTRY

Principal Investigators

  • Ning Li, Prof. MD. PhD. · Nanjing Hospital

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
85 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2010-04-30
Primary Completion
2011-04-30
Completion
2011-04-30

Countries

  • China

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01176695 on ClinicalTrials.gov